Lunch

Mollejas torrontés $17000

Sweetbreads, citrus fruits, mushrooms, broken cocoa sablée, grenade and roasted limes.
Capresse Lehonor $17900

Burrata cheese, creamy pesto, frozen quenelle of tomato, candied cherry tomatoes, black turey (corn cracker "colored" with black olives) and dried and powdered olives.
Provoleta ahumada $13900

Provolone cheese, cured ham, arugula, pimientos de la gloria (sweet and sour preserves of pepper varieties cut into thin shreds), dehydrated tomatoes, and almond praline.
Lumpia $11500

Phyllo dough, sealed chitterlings, prosciutto, red cabbage and coriander, accompanied by grape kimchi.
Chorizo $9900

Pork sausage, cider, criollita de la casa (typical Argentinian sauce but homemade) and thin flat round pieces of torta asada.

Empanada de vacío $4900

Empanada stuffed with braised flank, red wine and smoked provolone cheese.
Juaqueña $4500

Traditional house dough, hand-cut beef blend and typical seasoning from northern Argentina.
Humita $4100

Empanada stuffed with sweetcorn, pumpkin and cheese.

Neuquén $21000

Leafy green vegetables salad with brie cheese, pears cooked in white wine, nuts, mustard and passion fruit.
Ratatouille tibia $14900

Roasted vegetables and salsa tatemada (vegetable sauce made with the "tatemado" cooking technique).

Suggested smoked meat cut $0

Suggested smoked meat cut of the day on a base of olive and walnut wood, served with a cream of sweetcorn, kabocha squash and Andean potatoes.
Fatwash D'Honor $0

Ribs in strip with spices, cachapa stuffed with Andean cheese, baked apples and roasted bell pepper dip.
Bondiola ahumada $21900

Smoked pork shoulder grilled in red fruits and malbec wine, served with sweet potato purée, spicy mayo and turey (corn cracker).
Hamburguesa blend $18900

Burger with potato bread, provolone cheese, cucumber relish, arugula and caper mayonnaise served with citrus potatoes.
Salmón grillado $31900

Grilled salmon served with sautéed vegetables and citric fluid gel.
Ocaso $15900

Creamy rice with tomato and saffron base, braised lamb ragout in red wine, sautéed peas and citrus butter.
Milanesa $26900

280 gr of sirloin steak cooked in breadcrumbs, chimichurri de la casa (tipycal Argentinian sauce but homemade), and potatoes whit smoked paprika.
Isabel II $21900

Tagliolini, seafood, coconut milk and curry.
Amalia $18900

Pasta filled with ricotta, chard, spinach and nuts on a smoked tomato sauce.
La Silla $0

Lamb cooked in sous vide (62 degrees for 12 hours), Uri sauce (sesame butter with roasted garlic, onions and lime zest sauce), mashed potatoes, blood sausage croquette and spiced pear wedges.
Blend aged $0

Burger with potato bread, dry-aged blend of meat cuts for 55 days, smoked mozzarella, arugula and pepper sauce made with the "tatemado" cooking technique served with citrus potatoes.
Éléonore $0

Pasta stuffed with braised lamb, candied fennel and mint.
Arroz Pampeano $0

Rice served with mushrooms, goat cheese, nuts and truffle oil.

Arañita $12900

It is obtained from the hindquarter, inside the hip, next to the rump / 400 g. Point of donennes: juicy.
Bife Angosto $27500

It is obtained from the hindquarter, more specifically from the dorsolumbar region / 400 g. Point of donennes: juicy.
Entraña $32900

It is obtained from the hindquarter, more specifically from the peripheral part of the diaphragm / 400 g. Point of doneness: juicy.
Asado Ribs $0

It is obtained from the costal area. Rib length: 10 cm approx. Number of ribs: 3 / 400 g. Point of donennes: medium. Served with homemade BBQ sauce.
Asado del Centro Banderita $33900

It is obtained from the costal area. Rib length: 2.5 cm approx. Number of ribs: 5 / 500 g. Point of donennes: medium.
Ojo de Bife $34900

It is obtained from the forequarter, more specifically from the dorsal region / 400 g. Point of doneness: creamy.

Asado del Centro $0

It is obtained from the costal area. Rib length: 23 cm approx. Number of ribs: 5 / Variable weight from 2500 g to 3600 g.
Tomahawk $52.110 - $104.220

It is obtained from the hindquarter, more specifically from the dorsal and rib area / Variable weight from 900 g to 1800 g / Point of doneness: juicy
T-Bone Fiorentina $41.230 - $94.240

It is obtained from the hindquarter, more specifically from the dorsal region / Variable weight from 700 g to 1600 g / Point of doneness: juicy.
Flat Iron $0

It is obtained from the forequarter, more specifically from the scapular area / 800 g. Point of doneness: juicy.
Bife de vacío $40.900

It is obtained from the hindquarter, from the inguinal region, covering the lower and thinner part of the roast / 700 g. Point of doneness: juicy.

Ojo de Bife $51.600 - $129.000

It is obtained from the forequarter, more specifically from the dorsal region / Dry aged for 45 days / Variable weight from 400 g to 1000 g / Point of doneness: creamy.
T-Bone $44.000 - $110.000

It is obtained from the hindquarter, more specifically from the dorsal region / Dry aged for 45 days / Variable weight from 400 g to 1000 g / Point of doneness: creamy.
Strip Steak $44.000 - $110.000

Dry aged for 45 days / Variable weight from 400 g to 1000 g / Point of doneness: creamy.

Grilled seasonal vegetables $7000
Rustic cauliflower purée $7000
Smoked potato purée $7000
French fries and chimichurri de la casa $7000

Typical Argentinian sauce but homemade.
Salad $7000

Leaf green vegetables, parmesan cheese and cherry tomatoes.

Copahue $10900

Dulce de leche lava cake surrounded by cocoa sablée, pineapple and toasted coconut ice cream.
Erizo de lemon pie $9900

Lime sablée pastry, lemon, and meringue (meringue made with "nature" sparkling wine).
Flan Lehonor $8500

Crème caramel made with condensed milk and rum served with citrus slices made with tangy baked meringue, vanilla cookies shaped like rocks, dulce de leche, and yogurt.
Catedral $0

Cheesecake, red fruits, moist chocolate, black tuile, hibiscus caviar and sour snow.
Altamira $0

Roasted seasonal fruit, mascarpone cheese ice cream and mini rum baba.

Corazón de León $14900

Tenderloin milanesa (cooked in breadcrumbs) with french fries.
Godofredo $14900

Savory potato and cheese cream mille-feuille.
La GuilleBurger $14900

Meat, cheese and cherry tomato burger with french fries.

Beverages

Garona $8600

Absolut Elyx, non-alcoholic portion of Torrontés and Sauvignon Blanc (white wine), grapefruit and lemon verbena.
Cedilla $14500

Havana Selección Maestro, pineapple, orange, mango, vanilla and Malibu reduction with spices.
Troppo $0

Gin Monkey 47, Syrah, Carpano Antica Formula and Fernet Branca.
Antica Scaffa $0

Chivas 18 Year Old and Antica Formula.

Alix $5400

Punt E Mes, Havana 7 Year Old, pink pepper and grapefruit soda.
De Lis $5800

Tanqueray, jasmine, lime, Bitter Angostura and sparkling water.
Carpano Originale $4500

Carpano Rosso, sparkling water and olives.
La Manche $11900

J. Walker Gold, cherry brandy, ceylon tea, mango and hibiscus.
Lillet Spritz $0

Lillet Blanc and tonic water.
Libertad $0

Jose Cuervo Silver, elderberry liquor, chili pepper honey, grapefruit and peperina.
Aquitania $0

Hennessy VS, sparkling wine reduction, sage, hibiscus and cherry.
Caravantes $0

Pisco, basil liquor and ginger ale.

The measure is up to 2 oz.

Havana Selección de Maestros $15800
Havana 7 Year Old $5100

Mare $0
Monkey 47 $12000
Hendrick's Neptunia $13200
Hendrick's Lunar $13200
Hendrick's $11000
Bulldog $7500
Tanqueray Sevilla $7000
Tanqueray Royale $7000
Tanqueray $6300
Beefeater 24 $7000
Beefeater Pink $4800
Beefeater Blood Orange $4800
Beefeater $4500
Spirito Blu $4500

Belvedere $12000
Absolut Elyx $7900
Absolut Wild Berri $4200
Absolut $3500
Sernova $2900

Brasas & Restó
Every day from 12 to 16 and 20 to 01.

Lunch

Empanadas

Individual meat cuts

Meat cuts for sharing

Dry aged meat cuts

Side dishes

Beverages

Signature cocktails

Scotch Whisky

Irish Whisky

Bourbon Whisky

Ron

Gin

Vodka