Dinner

Sugerencia D'Honor $0

Lamb croquettes with a Malbec reduction, served with zucchini and fresh microgreens.
Financier de Hongos $0

Lime-infused financier, mushroom crémeux, miso, hazelnuts, guava, and grilled oyster mushrooms.
Lamb Carpaccio $0

Crust-seared loin with peppercorns, coriander, and fennel seeds, accompanied by fresh raspberries, bocconcini, and pistachios.
Capresse Lehonor $29.900

Burrata cheese, creamy pesto, frozen quenelle of tomato, candied cherry tomatoes, black turey (corn cracker "colored" with black olives) and dried and powdered olives.
Artisan Charcuterie & Cheese Board $0

A selection of cured ham, herb-crusted loin, and fuet salami, paired with Sardo, Rugger, and Morbier cheeses. Served with natural honeycomb and bittersweet peppers.
Filled Smoked Provolone $17.900

with peppercorns, cured ham, roasted peppers, and arugula. Finished with a tomato preserve and a toasted almond-thyme crumble.
Salmon Croquettes $0

Fresh salmon infused with ginger, mustard, and lime, served with a delicate guava reduction.
Deconstructed Chorizo $0

Over a creamy corn purée, with pickled sweet chili and crispy chips.
Morcilla Carupanera $0

Traditional blood sausage served on a crisp mille-feuille base with Gruyère cheese, chili-infused honey, and toasted almonds.

Empanada de vacío $5.900

Empanada stuffed with braised flank, red wine and smoked provolone cheese.
Empanada dulce $5.400

Hibiscus-infused dough filled with a premium beef blend, dates, and panka chili.
Humita $4.900

Empanada stuffed with sweetcorn, pumpkin and cheese.

Neuquén $26.900

Leafy green vegetables salad with brie cheese, pears cooked in white wine, nuts, mustard and passion fruit.
Ratatouille tibia $19.900

Roasted vegetables and salsa tatemada (vegetable sauce made with the "tatemado" cooking technique).
Chubut $24.900

White quinoa, prawns in sesame, leaf green vegetables, orange, avocado and vinagrette (ask for vegetarian option)

Volcán de lomo $48.000

Spinach and mozzarella, roasted carrots and mushrooms, puff pastry and almonds.
Salmón grillado $0

Grilled salmon served with sautéed vegetables and citric fluid gel.
Salmón a las Brasas $48.000

Wood-Fired salmon, sous-vide rosemary potatoes, mango-tajín reduction, and fresh avocado, finished with a delicate coconut air.
Matambre D'Honor $36.000

Grilled flank steak, white wine and mustard, fried cassava, oyster mushrooms, candied fennel, arugula cream and chestnuts
Bondiola de Altura $38.000

Glazed in blonde ale and miso, caramelized cauliflower purée, hazelnut gremolata, and a parsley turey
Hamburguesa blend $24.900

Burger with potato bread, provolone cheese, cucumber relish, arugula and caper mayonnaise served with citrus potatoes.
Latitud $24.900

Creamy risotto-style rice with a base of roasted chestnuts, coconut milk, miso, and a zest of lime.
Amalia $24.900

Pasta filled with ricotta, chard, spinach and nuts on a smoked tomato sauce.
Isabel II $34.000

Tagliolini, seafood, coconut milk and curry.
Bife de cordero $38.000

Cooked sous vide for 12 hours at 60°C. Filled with mushroom farce, dark lamb stock, fondant potato, apple chutney.
Ribs de cordero $0

Cooked sous vide for 12 hours at 60°C. Creamy root, carrots with togarashi, lamb stock and cocoa.

Picaña $52.000

It is obtained from the hindquarter, specifically from the upper part of the rump / 500 g. Point of doneness: juicy
Bife Angosto $52.000

It is obtained from the hindquarter, more specifically from the dorsolumbar region / 400 g. Point of donennes: delicate.
Entraña $64.000

It is obtained from the hindquarter, more specifically from the peripheral part of the diaphragm / 400 g. Point of doneness: juicy.
Lomo $64.000

It is obtained from the hindquarter, specifically from the sublumbar region, located beneath the vertebrae of the short loin / Point of doneness: juicy.
Asado del Centro Banderita $58.000

It is obtained from the costal area. Rib length: 2.5 cm approx. Number of ribs: 5 / 500 g. Point of donennes: medium.
Ojo de Bife $68.000

It is obtained from the forequarter, more specifically from the dorsal region / 400 g. Point of doneness: creamy.
Ribs de Cordero $0

Lamb marinated in chimichurri (argentinan sauce but homemade) with grilled accompaniment.
Prime Ribs (500gr-600gr) $0

It is obtained from the forequarter, more specifically from the dorsal region / 600 g. Point of donennes: creamy.
T-Bone 600 gr $0

It is obtained from the short loin, specifically from the lumbar region, consisting of a cross-section of the vertebrae.
Sugerencia D'Honor $58.000

T-bone steak (400g) glazed in bulgogi sauce. Rustic mashed potato, roasted garlic, grilled cabbage, pickled cucumber.

Strip Steak $0

It is obtained from the short loin, specifically from the dorsolumbar region / Variable weight from 800 g to 1000 g / Point of doneness: creamy.
Picaña (1900gr) $0

It is obtained from the hindquarter, specifically from the upper part of the rump / Variable weight from 1800 g. to 1900 g. Point of doneness: juicy
Medio Asado del centro $136.400 - $161.200

It is obtained from the costal area, presented as a single-bone longitudinal cut (English style) / 1200 g. to 1600g. Sous-vide technique at 72°C for 20 hours
Asado del centro $0

It is obtained from the costal area. Rib length: 23 cm approx. Number of ribs: 5 / Variable weight from 2300 g to 3300 g.
Tomahawk (900 gr - 1.100 gr) $0

It is obtained from the hindquarter, more specifically from the dorsal and rib area / Variable weight 1100 g / Point of doneness: juicy
Flat Iron $0

It is obtained from the forequarter, more specifically from the scapular area / 800 g. Point of doneness: juicy.
T-Bone $0

It is obtained from the hindquarter, more specifically from the dorsal region / Variable weight from 800 gr. to 1.000 gr. Point of doneness: creamy.
Bife de vacío $96.000

It is obtained from the hindquarter, from the inguinal region, covering the lower and thinner part of the roast / 700 g. Point of doneness: juicy.
Ojo de Bife $0

It is obtained from the forequarter, more specifically from the dorsal region / Dry aged for 45 days / Variable weight from 400 g to 1000 g / Point of doneness: creamy.

Grilled seasonal vegetables $11.500
Sweet Potato Purée $11.500
Smoked Potato Purée $11.500
French fries and chimichurri de la casa $11.500

Typical Argentinian sauce but homemade.
Salad $11.500

Leaf green vegetables, parmesan cheese and cherry tomatoes.

Postre Sugerencia $14.500

Creamy vanilla and mascarpone, moist walnut, blackberries with Malbec and milk chocolate ice cream.
Contrapunto $15.900

Chocolate textures. 70% dark chocolate with sea salt flakes, 56% semi-sweet chocolate with olive oil, and milk chocolate with hazelnuts. Finished with a white chocolate crumble.
Leyenda $17.900

Wood-smoked Dulce de Leche gelato infused with premium aged Scotch whisky.
Bera $14.500

Traditional Basque-style cheesecake served over a mango coulis with a fresh medley of plums, kiwi, and charred pineapple.
Flan Lehonor $14.500

Crème caramel made with condensed milk and rum served with citrus slices made with tangy baked meringue, vanilla cookies shaped like rocks, dulce de leche, and yogurt.
Boticario $15.900

70% dark chocolate and Fernet-infused gelato, brownie, Chantilly cream, and a reduction of Fernet syrup.

Corazón de León $22.900

Tenderloin milanesa (cooked in breadcrumbs) with french fries.
Godofredo $22.900

Savory potato and cheese cream mille-feuille.
La GuilleBurger $22.900

Meat, cheese and cherry tomato burger with french fries.
Juanita $22.900

Artisanal pasta with pomodoro / cream sauce.

Beverages

Argel $10.800

Havana 7 YO, mango, dates and ginger ale. | Fresh and fruity.
Birmania $7.500

Spirito BLU, sparkling wine reduction, peach, orange, grapefruit and tonic. | Fresh and fruity.
Rodano $7.500

Absolut Elyx, Punt E Mes, apricot, ginger, and grapefruit soda. | Sweet and spicy
Loira $10.800

Antica Fórmula, Pisco, apple, grapefruit and eucalyptus. | Fruity and spicy.
Maltico $7.500

Candolini Grappa, Beefeater, passion fruit, pistachio, IPA reduction and grapefruit. | Fruity and spicy.
Felipe $14.400

Hennessy VS, Carpano Bianco, orange, Angostura bitters, cardamom, anise, and ginger. | Sweet and spicy.
Rin $10.000

Tanqueray, Lillet Blanc, Jameson, huacatay, eucalyptus and Angostura bitter. | Herbal and fresh.
Plantan $13.400

Glenlivet Founder's Reserve, banana, sage and togarashi. | Spicy and sweet.
Gambier $20.100

Havana Selección de Maestros, mango, pineapple, lime and Fernet Branca. | Tropical and fruity.
Ciolero $10.100

Absolut Elyx, malbec reduction, plum, blueberries, egg white. | Sweet & fruity.
Diacono $13.100

The Deacon Whisky, guava and hibiscus. | Sweet and smoky.
Pampero $7.500

Beefeater gin, mint, huacatay, soda. | Fresh and herbal.

Rêveur $6.500

Passion fruit, pear, spices, sparkling water. | Fresh & fruity.
Niza $6.500

Mango, pineapple, lime, jasmine, marigold, and soda. | Fresh and Floral.

Carpano Originale $7.500

Carpano Rosso, sparkling water and olives.
Negroni Perfetto $11.000

Tanqueray dry gin, Antica formula, red bitter.
Ramatonic $7.500

Ramazzotti rosato, tonic water.
Manhattan $16.200

Jim Beam black label, Carpano rosso, Angostura bitters.
Tom Collins $8.300

Tanqueray dry gin, simple syrup, lemon, sparkling water.
Penicillin $14.500

Johnnie Walker Black, honey, ginger, lemon, Ardberg 10.

The measure is up to 2 oz.

Havana Selección de Maestros $22.200
Havana 7 Year Old $7.600

Mare $0
Monkey 47 $22.500
Hendrick's Neptunia $18.700
Hendrick's Lunar $18.700
Hendrick's $16.100
Malffy $16.000
Bulldog $12.500
Tanqueray Sevilla $11.900
Tanqueray Royale $11.900
Tanqueray $10.200
Beefeater 24 $12.900
Beefeater Pink $10.200
Beefeater Blood Orange $10.200
Beefeater $9.200
Spirito Blu $6.900

Belvedere $15.800
Absolut Elyx $11.400
Absolut Wild Berri $7.000
Absolut $6.800
Sernova $6.500

Brasas & Restó
Every day from 12 to 16 and 20 to 01.

Dinner

Empanadas

Individual meat cuts

Meat cuts for sharing

Side dishes

Beverages

Signature Cocktails

Mocktails

Classic Cocktails

Scotch Whisky

Irish Whisky

Bourbon Whisky

Ron

Gin

Vodka