Dinner

Sugerencia D'Honor $16.900

Lamb croquettes with a Malbec reduction, served with zucchini and fresh microgreens.
Financier de Hongos $17.900

Lime-infused financier, mushroom crémeux, miso, hazelnuts, guava, and grilled oyster mushrooms.
Lamb Carpaccio $0

Crust-seared loin with peppercorns, coriander, and fennel seeds, accompanied by fresh raspberries, bocconcini, and pistachios.
Capresse Lehonor $29.900

Burrata cheese, creamy pesto, frozen quenelle of tomato, candied cherry tomatoes, black turey (corn cracker "colored" with black olives) and dried and powdered olives.
Artisan Charcuterie & Cheese Board $0

A selection of cured ham, herb-crusted loin, and fuet salami, paired with Sardo, Rugger, and Morbier cheeses. Served with natural honeycomb and bittersweet peppers.
Filled Smoked Provolone $17.900

with peppercorns, cured ham, roasted peppers, and arugula. Finished with a tomato preserve and a toasted almond-thyme crumble.
Salmon Croquettes $24.900

Fresh salmon infused with ginger, mustard, and lime, served with a delicate guava reduction.
Deconstructed Chorizo $0

Over a creamy corn purée, with pickled sweet chili and crispy chips.
Morcilla Carupanera $14.900

Traditional blood sausage served on a crisp mille-feuille base with Gruyère cheese, chili-infused honey, and toasted almonds.

Empanada de vacío $5.900

Empanada stuffed with braised flank, red wine and smoked provolone cheese.
Empanada dulce $5.400

Hibiscus-infused dough filled with a premium beef blend, dates, and panka chili.
Humita $4.900

Empanada stuffed with sweetcorn, pumpkin and cheese.

Neuquén $0

Leafy green vegetables salad with brie cheese, pears cooked in white wine, nuts, mustard and passion fruit.
Ratatouille tibia $19.900

Roasted vegetables and salsa tatemada (vegetable sauce made with the "tatemado" cooking technique).
Chubut $24.900

White quinoa, prawns in sesame, leaf green vegetables, orange, avocado and vinagrette (ask for vegetarian option)

Volcán de lomo $46.000

Spinach and mozzarella, roasted carrots and mushrooms, puff pastry and almonds.
Salmón grillado $0

Grilled salmon served with sautéed vegetables and citric fluid gel.
Salmón a las Brasas $48.000

Wood-Fired salmon, sous-vide rosemary potatoes, mango-tajín reduction, and fresh avocado, finished with a delicate coconut air.
Matambre D'Honor $36.000

Wood-fired pork flank steak glazed in a strawberry barbecue reduction, served with charred endives, chestnut cream, and tahini.
Bondiola ahumada $0

Smoked pork shoulder grilled in red fruits and malbec wine, served with sweet potato purée, spicy mayo and turey (corn cracker).
Hamburguesa blend $24.900

Burger with potato bread, provolone cheese, cucumber relish, arugula and caper mayonnaise served with citrus potatoes.
Latitud $24.900

Creamy risotto-style rice with a base of roasted chestnuts, coconut milk, miso, and a zest of lime.
Amalia $24.900

Pasta filled with ricotta, chard, spinach and nuts on a smoked tomato sauce.
Isabel II $34.000

Tagliolini, seafood, coconut milk and curry.

Picaña $0

It is obtained from the hindquarter, specifically from the upper part of the rump / 500 g. Point of doneness: juicy
Bife Angosto $52.000

It is obtained from the hindquarter, more specifically from the dorsolumbar region / 400 g. Point of donennes: delicate.
Entraña $58.000

It is obtained from the hindquarter, more specifically from the peripheral part of the diaphragm / 400 g. Point of doneness: juicy.
Lomo $64.000

It is obtained from the hindquarter, specifically from the sublumbar region, located beneath the vertebrae of the short loin / Point of doneness: juicy.
Asado del Centro Banderita $58.000

It is obtained from the costal area. Rib length: 2.5 cm approx. Number of ribs: 5 / 500 g. Point of donennes: medium.
Ojo de Bife $68.000

It is obtained from the forequarter, more specifically from the dorsal region / 400 g. Point of doneness: creamy.
Ribs de Cordero $0

Lamb marinated in chimichurri (argentinan sauce but homemade) with grilled accompaniment.
Prime Ribs (500gr-600gr) $0

It is obtained from the forequarter, more specifically from the dorsal region / 600 g. Point of donennes: creamy.
T-Bone 600 gr $70.800

It is obtained from the short loin, specifically from the lumbar region, consisting of a cross-section of the vertebrae.

Strip Steak $0

It is obtained from the short loin, specifically from the dorsolumbar region / Variable weight from 700 g to 1200 g / Point of doneness: creamy.
Picaña $145.600 - $ 166.400

It is obtained from the hindquarter, specifically from the upper part of the rump / Variable weight from 1400 g. to 1600 g. Point of doneness: juicy
Medio Asado del centro $136.400 - $210.800

It is obtained from the costal area, presented as a single-bone longitudinal cut (English style) / 1100 g. to 1700g. Sous-vide technique at 72°C for 20 hours
Asado del centro $0

It is obtained from the costal area. Rib length: 23 cm approx. Number of ribs: 5 / Variable weight from 2300 g to 3300 g.
Tomahawk $0

It is obtained from the hindquarter, more specifically from the dorsal and rib area / Variable weight from 900 g to 1800 g / Point of doneness: juicy
Flat Iron $0

It is obtained from the forequarter, more specifically from the scapular area / 800 g. Point of doneness: juicy.
T-Bone $0

It is obtained from the hindquarter, more specifically from the dorsal region / Dry aged for 45 days / 700 g. / Point of doneness: creamy.
Bife de vacío $96.000

It is obtained from the hindquarter, from the inguinal region, covering the lower and thinner part of the roast / 700 g. Point of doneness: juicy.
Ojo de Bife $0

It is obtained from the forequarter, more specifically from the dorsal region / Dry aged for 45 days / Variable weight from 400 g to 1000 g / Point of doneness: creamy.

Grilled seasonal vegetables $11.500
Sweet Potato Purée $11.500
Smoked potato purée $11.500
French fries and chimichurri de la casa $11.500

Typical Argentinian sauce but homemade.
Salad $11.500

Leaf green vegetables, parmesan cheese and cherry tomatoes.

Contrapunto $15.900

Chocolate textures. 70% dark chocolate with sea salt flakes, 56% semi-sweet chocolate with olive oil, and milk chocolate with hazelnuts. Finished with a white chocolate crumble.
Leyenda $0

Wood-smoked Dulce de Leche gelato infused with premium aged Scotch whisky.
Bera $14.500

Traditional Basque-style cheesecake served over a mango coulis with a fresh medley of plums, kiwi, and charred pineapple.
Flan Lehonor $14.500

Crème caramel made with condensed milk and rum served with citrus slices made with tangy baked meringue, vanilla cookies shaped like rocks, dulce de leche, and yogurt.
Boticario $15.900

70% dark chocolate and Fernet-infused gelato, brownie, Chantilly cream, and a reduction of Fernet syrup.

Corazón de León $22.900

Tenderloin milanesa (cooked in breadcrumbs) with french fries.
Godofredo $22.900

Savory potato and cheese cream mille-feuille.
La GuilleBurger $22.900

Meat, cheese and cherry tomato burger with french fries.
Juanita $22.900

Artisanal pasta with pomodoro / cream sauce.

Beverages

Alix $7500

Punt E Mes, Havana 7 YO, pink peppercorns, grapefruit soda. | Fresh & spicy.
Argel $10800

Havana 7 YO, mango, dates, ginger ale | Fresh & fruity.
Bagattel $8000

Tanqueray dry gin, Pimpollal, elderflower, sparkling water, angostura bitters. | Fresh & floral.
Figue $8500

Spirito BLU gin, Antica Formula, fig, tonic water. | Tonic & sweet.
Mazorca $7500

Capel Pisco, corn, sparkling wine reduction, sparkling water, red wine. | Fresh and sweet.
Maltico $7500

Candolini Grappa, Beefeater gin, passion fruit, pistachios, IPA reduction, grapefruit, sparkling water. | Fruity and spicy.
Plantan $20300

Johnnie Walker Gold, plantain, sage, togarashi. | Sweet & spicy.
Terroir $10300

Hennessy VS, Carpano Bianco, sesame seeds, ginger, turmeric. | Tonic & spicy.
Tagetes $10600

Jameson, Lillet Blanc, huacatay, Angostura bitters | Dry & spicy.
Apóstrofe $18100

Havana Selección de Maestros, Fernet Branca reduction, pineapple, guayaba. | Sweet & fruity.
Ciolero $10100

Absolut Elyx, malbec reduction, plum, blueberries, egg white. | Sweet & fruity.

Rêveur $6500

Passion fruit, pear, spices, sparkling water. | Fresh & fruity.
Palomita $6500

Sparkling wine reduction, corn, grapefruit, soda. | Fresh & sweet.

Carpano Originale $7500

Carpano Rosso, sparkling water and olives.
Negroni Perfetto $11000

Tanqueray dry gin, Antica formula, red bitter.
Ramatonic $7500

Ramazzotti rosato, tonic water.
Manhattan $16200

Jim Beam black label, Carpano rosso, Angostura bitters.
Tom Collins $8300

Tanqueray dry gin, simple syrup, lemon, sparkling water.
Penicillin $14500

Johnnie Walker Black, honey, ginger, lemon, Ardberg 10.

The measure is up to 2 oz.

Havana Selección de Maestros $22.200
Havana 7 Year Old $7.600

Mare $0
Monkey 47 $22.500
Hendrick's Neptunia $18.700
Hendrick's Lunar $18.700
Hendrick's $16.100
Malffy $16.000
Bulldog $12.500
Tanqueray Sevilla $11.900
Tanqueray Royale $11.900
Tanqueray $10.200
Beefeater 24 $12.900
Beefeater Pink $10.200
Beefeater Blood Orange $10.200
Beefeater $9.200
Spirito Blu $6.900

Belvedere $15.800
Absolut Elyx $11.400
Absolut Wild Berri $7.000
Absolut $6.800
Sernova $6.500

Brasas & Restó
Every day from 12 to 16 and 20 to 01.

Dinner

Empanadas

Individual meat cuts

Meat cuts for sharing

Side dishes

Beverages

Signature Cocktails

Mocktails

Classic Cocktails

Scotch Whisky

Irish Whisky

Bourbon Whisky

Ron

Gin

Vodka