Lunch

Sugerencia D´Honor $0

Lamb croquettes with a Malbec reduction, served with zucchini and fresh microgreens.
Salmon Croquettes $0

Salmon, ginger, mustard, lime and guava.
Morcilla Carupanera $16.500

Traditional blood sausage served on a crisp mille-feuille base with Gruyère cheese, chili-infused honey, and toasted almonds.
Chorizo Textures $0

Creamy corn, pickled sweet pepper and crispy chips.
Lamby Croquettes $21.500

Lamb croquettes, Malbec reduction, zucchini and fresh sprouts.
Capresse Lehonor $34.000

Burrata cheese, creamy pesto, frozen quenelle of tomato, candied cherry tomatoes, black turey (corn cracker "colored" with black olives) and dried and powdered olives.
Financier de Hongos $17.900

Lime-infused financier, mushroom crémeux, miso, hazelnuts, guava, and grilled oyster mushrooms.
Filled Smoked Provolone $20.900

With peppercorns, cured ham, roasted peppers, and arugula. Finished with a tomato preserve and a toasted almond-thyme crumble.
Feta Cheese $0

Breaded in panko, on a bed of mixed greens, orange dressing, sweet and sour peppers, pesto and pistachios.

Empanada de vacío $6.000

Empanada stuffed with braised flank, red wine and smoked provolone cheese.
Empanada dulce $6.000

Hibiscus-infused dough filled with a premium beef blend, dates, and panka chili.
Humita $5.500

Empanada stuffed with sweetcorn, pumpkin and cheese.

Neuquén $29.000

Leafy green vegetables salad with brie cheese, pears cooked in white wine, nuts, mustard and passion fruit.
Ratatouille tibia $24.000

Roasted vegetables and salsa tatemada (vegetable sauce made with the "tatemado" cooking technique).

Ojo de bife Adino $0

Smoked ribeye steak (300 gr), creamy corn, kabocha squash and Andean potatoes.
Matambre D'Honor $42.000

Grilled matambre, white wine and mustard, fried cassava, oyster mushrooms, candied fennel, arugula cream and chestnuts.
Milanesa $44.000

280 gr of sirloin steak cooked in breadcrumbs, chimichurri de la casa (tipycal Argentinian sauce but homemade), and potatoes whit smoked paprika.
Bondiola de Altura $42.000

Glazed in blonde ale and miso, caramelized cauliflower purée, hazelnut gremolata, and a parsley turey
Hamburguesa blend $28.900

Burger with potato bread, provolone cheese, cucumber relish, arugula and caper mayonnaise served with citrus potatoes.
Salmón a las Brasas $48.000

Wood-Fired salmon, sous-vide rosemary potatoes, mango-tajín reduction, and fresh avocado, finished with a delicate coconut air.
Lamby Ribs $38.000

Cooked sous vide for 12 hours at 60°C. Filled with mushroom farce, dark lamb stock, fondant potato, apple chutney.
Lamb Steak $0

Cooked sous vide for 12 hours at 60°C. Creamy root, carrots with togarashi, lamb stock and cocoa.
Latitude $28.900

Creamy risotto-style rice with a base of roasted chestnuts, coconut milk, miso, and a zest of lime.
Isabel II $36.000

Tagliolini, seafood, coconut milk and curry.
Amalia $28.900

Pasta filled with ricotta, chard, spinach and nuts on a smoked tomato sauce.

Sugerencia D'Honor $0

Strip steak (400 gr) glazed in bulgogi sauce. Rustic mashed potato, roasted garlic, grilled cabbage, pickled cucumber.
Strip Steak $62.000

It is obtained from the hindquarter, more specifically from the dorsolumbar region / 400 g. Point of donennes: delicate.
Cattle prod $0

It is obtained from the hindquarter, specifically from the upper part of the rump / 500 g. Point of doneness: juicy
Skirt Steak $0

It is obtained from the hindquarter, more specifically from the peripheral part of the diaphragm / 400 g. Point of doneness: juicy.
Steak eye $0

It is obtained from the forequarter, more specifically from the dorsal region / 400 g. Point of doneness: creamy.
Tenderloin $79.000

It is located under the ribs, in the lumbar region (lower back). Point of doneness: juicy.
Banderita Center Roast $68.000

It is obtained from the costal area. Rib length: 2.5 cm approx. Number of ribs: 5 / 500 g. Point of donennes: medium.
T - Bone (600 gr) $0

It is obtained from the short loin, specifically from the lumbar region, consisting of a cross-section of the vertebrae.

Cattle Prod $0

It is obtained from the hindquarter, specifically from the upper part of the rump / Variable weight from 1400 g. to 1600 g. Point of doneness: juicy
Medio Asado del Centro (1000gr - 1400gr ) $0

Cooked sous vide for 20 hours at 72°C.
Tomahawk $0

It is obtained from the hindquarter, more specifically from the dorsal and rib area / Variable weight from 900 g to 1100 g / Point of doneness: juicy
T-Bone (600 gr - 800 gr) $82.600 - $129.800

It is obtained from the hindquarter, more specifically from the dorsal region / Variable weight from 700 gr. to 1.100 gr. Point of doneness: creamy.
Flat Iron $0

It is obtained from the forequarter, more specifically from the scapular area / 800 g. Point of doneness: juicy.
Steak eye $0

It is obtained from the hindquarter, from the inguinal region, covering the lower and thinner part of the roast / 700 g. Point of doneness: juicy.
Ojo de Bife $0

It is obtained from the hindquarter, from the inguinal region, covering the lower and thinner part of the roast / 700 g. Point of doneness: juicy.
Fank Steak $96.000

This fine cut comes from the lower part of the rib, which is a lean but tender and flavorful meat. 700 g. Point of doneness: juicy.

Ojo de Bife $0

It is obtained from the forequarter, more specifically from the dorsal region / Dry aged for 45 days / Variable weight from 400 g to 1000 g / Point of doneness: creamy.
T-Bone $0

It is obtained from the hindquarter, more specifically from the dorsal region / Dry aged for 45 days / Variable weight from 400 g to 1000 g / Point of doneness: creamy.
Strip Steak $0

Dry aged for 45 days / Variable weight from 400 g to 1000 g / Point of doneness: creamy.

Grilled seasonal vegetables $12.900
Smoked potato purée $12.900
French fries and chimichurri de la casa $12.900

Typical Argentinian sauce but homemade.
Salad $12.900

Leaf green vegetables, parmesan cheese and cherry tomatoes.
Sweet Potato Purée $12.900

Dessert Suggestion $0

Creamy vanilla and mascarpone, moist walnut, blackberries with Malbec and milk chocolate ice cream.
Contrapunto $17.500

Chocolate textures. 70% dark chocolate with sea salt flakes, 56% semi-sweet chocolate with olive oil, and milk chocolate with hazelnuts. Finished with a white chocolate crumble.
Leyenda $21.000

Wood-smoked Dulce de Leche gelato infused with premium aged Scotch whisky.
Bera $15.900

Traditional Basque-style cheesecake served over a mango coulis with a fresh medley of plums, kiwi, and charred pineapple.
Flan Lehonor $15.900

Crème caramel made with condensed milk and rum served with citrus slices made with tangy baked meringue, vanilla cookies shaped like rocks, dulce de leche, and yogurt.
Boticario $17.500

70% dark chocolate and Fernet-infused gelato, brownie, Chantilly cream, and a reduction of Fernet syrup.

Corazón de León $22.900

Tenderloin milanesa (cooked in breadcrumbs) with french fries.
Godofredo $22.900

Savory potato and cheese cream mille-feuille.
La GuilleBurger $22.900

Meat, cheese and cherry tomato burger with french fries.
Juanita $22.900

Artisanal pasta with pomodoro / cream sauce.

Beverages

Alix $0

Punt E Mes, Havana 7 YO, pink peppercorns, grapefruit soda. | Fresh & spicy.
Argel $10.800

Havana 7 YO, mango, dates, ginger ale | Fresh & fruity.
Bagattel $0

Tanqueray dry gin, Pimpollal, elderflower, sparkling water, angostura bitters. | Fresh & floral.
Figue $0

Spirito BLU gin, Antica Formula, fig, tonic water. | Tonic & sweet.
Mazorca $0

Capel Pisco, corn, sparkling wine reduction, sparkling water, red wine. | Fresh and sweet.
Maltico $7.500

Candolini Grappa, Beefeater gin, passion fruit, pistachios, IPA reduction, grapefruit, sparkling water. | Fruity and spicy.
Plantan $20.300

Johnnie Walker Gold, plantain, sage, togarashi. | Sweet & spicy.
Terroir $0

Hennessy VS, Carpano Bianco, sesame seeds, ginger, turmeric. | Tonic & spicy.
Tagetes $0

Jameson, Lillet Blanc, huacatay, Angostura bitters | Dry & spicy.
Apostrofe $0

Havana Selección de Maestros, Fernet Branca reduction, pineapple, guayaba. | Sweet & fruity.
Cirolero $10.100

Absolut Elyx, malbec reduction, plum, blueberries, egg white. | Sweet & fruity.

Rêveur $6500

Passion fruit, pear, spices, sparkling water. | Fresh & fruity.
Palomita $0

Sparkling wine reduction, corn, grapefruit, soda. | Fresh & sweet.

Carpano Originale $7500

Carpano Rosso, sparkling water and olives.
Negroni Perfetto $11000

Tanqueray dry gin, Antica formula, red bitter.
Ramatonic $7500

Ramazzotti rosato, tonic water.
Manhattan $16200

Jim Beam black label, Carpano rosso, Angostura bitters.
Tom Collins $8300

Tanqueray dry gin, simple syrup, lemon, sparkling water.
Penicillin $14500

Johnnie Walker Black, honey, ginger, lemon, Ardberg 10.

The measure is up to 2 oz.

Havana Selección de Maestros $22.200
Havana 7 Year Old $7.600

Mare $0
Monkey 47 $22.500
Hendrick's Neptunia $18.700
Hendrick's Lunar $18.700
Hendrick's $16.100
Bulldog $12.500
Tanqueray Sevilla $11.900
Tanqueray Royale $11.900
Tanqueray $10.200
Beefeater 24 $12.900
Beefeater Pink $10.200
Beefeater Blood Orange $10.200
Beefeater $9.200
Spirito Blu $6.900

Belvedere $15.800
Absolut Elyx $11.400
Absolut Wild Berri $7.000
Absolut $6.800
Sernova $6.500

Brasas & Restó
Every day from 12 to 16 and 20 to 01.

Lunch

Empanadas

Individual meat cuts

Meat cuts for sharing

Side dishes

Beverages

Signature cocktails

Mocktails

Classic Cocktails

Scotch Whisky

Irish Whisky

Bourbon Whisky

Ron

Gin

Vodka