Lunch

Mollejas torrontés $24.900

Sweetbreads, citrus fruits, mushrooms, broken cocoa sablée, grenade and roasted limes.
Capresse Lehonor $0

Burrata cheese, creamy pesto, frozen quenelle of tomato, candied cherry tomatoes, black turey (corn cracker "colored" with black olives) and dried and powdered olives.
Provoleta ahumada $17.900

Provolone cheese, cured ham, arugula, pimientos de la gloria (sweet and sour preserves of pepper varieties cut into thin shreds), dehydrated tomatoes, and almond praline.
Lumpia $0

Phyllo dough, sealed chitterlings, prosciutto, red cabbage and coriander, accompanied by grape kimchi.
Chorizo $0

Pork sausage, cider, criollita de la casa (typical Argentinian sauce but homemade) and thin flat round pieces of torta asada.

Empanada de vacío $5500

Empanada stuffed with braised flank, red wine and smoked provolone cheese.
Juaqueña $5500

Traditional house dough, hand-cut beef blend and typical seasoning from northern Argentina.
Humita $4700

Empanada stuffed with sweetcorn, pumpkin and cheese.

Neuquén $26.500

Leafy green vegetables salad with brie cheese, pears cooked in white wine, nuts, mustard and passion fruit.
Ratatouille tibia $18.900

Roasted vegetables and salsa tatemada (vegetable sauce made with the "tatemado" cooking technique).

Suggested smoked meat cut $0

Suggested smoked meat cut of the day on a base of olive and walnut wood, served with a cream of sweetcorn, kabocha squash and Andean potatoes.
Fatwash D'Honor $0

Ribs in strip with spices, cachapa stuffed with Andean cheese, baked apples and roasted bell pepper dip.
Bondiola ahumada $28.900

Smoked pork shoulder grilled in red fruits and malbec wine, served with sweet potato purée, spicy mayo and turey (corn cracker).
Hamburguesa blend $22.900

Burger with potato bread, provolone cheese, cucumber relish, arugula and caper mayonnaise served with citrus potatoes.
Salmón grillado $38.500

Grilled salmon served with sautéed vegetables and citric fluid gel.
Milanesa $28.900

280 gr of sirloin steak cooked in breadcrumbs, chimichurri de la casa (tipycal Argentinian sauce but homemade), and potatoes whit smoked paprika.
Arroz Pampeano $28.900

Rice served with mushrooms, goat cheese, nuts and truffle oil.
Isabel II $28.900

Tagliolini, seafood, coconut milk and curry.
Amalia $22.900

Pasta filled with ricotta, chard, spinach and nuts on a smoked tomato sauce.
La Silla $0

Lamb cooked in sous vide (62 degrees for 12 hours), Uri sauce (sesame butter with roasted garlic, onions and lime zest sauce), mashed potatoes, blood sausage croquette and spiced pear wedges.
Blend aged $0

Burger with potato bread, dry-aged blend of meat cuts for 55 days, smoked mozzarella, arugula and pepper sauce made with the "tatemado" cooking technique served with citrus potatoes.
Éléonore $0

Pasta stuffed with braised lamb, candied fennel and mint.
Ocaso $0

Creamy rice with tomato and saffron base, braised lamb ragout in red wine, sautéed peas and citrus butter.

Arañita $0

It is obtained from the hindquarter, inside the hip, next to the rump / 400 g. Point of donennes: juicy.
Bife Angosto $44.500

It is obtained from the hindquarter, more specifically from the dorsolumbar region / 400 g. Point of donennes: juicy.
Entraña $47.000

It is obtained from the hindquarter, more specifically from the peripheral part of the diaphragm / 400 g. Point of doneness: juicy.
Asado Ribs $0

It is obtained from the costal area. Rib length: 10 cm approx. Number of ribs: 3 / 400 g. Point of donennes: medium. Served with homemade BBQ sauce.
Ojo de Bife $48.900

It is obtained from the forequarter, more specifically from the dorsal region / 400 g. Point of doneness: creamy.
Asado del Centro Banderita $44.900

It is obtained from the costal area. Rib length: 2.5 cm approx. Number of ribs: 5 / 500 g. Point of donennes: medium.

Asado del Centro (2500 gr - 3600 gr) $0

It is obtained from the costal area. Rib length: 23 cm approx. Number of ribs: 5 / Variable weight from 2500 g to 3600 g.
Tomahawk $0

It is obtained from the hindquarter, more specifically from the dorsal and rib area / Variable weight from 800 g to 1800 g / Point of doneness: juicy
T-Bone Fiorentina $0

It is obtained from the hindquarter, more specifically from the dorsal region / Variable weight from 700 g to 1600 g / Point of doneness: juicy.
Flat Iron $0

It is obtained from the forequarter, more specifically from the scapular area / 800 g. Point of doneness: juicy.
Bife de vacío $53.400

It is obtained from the hindquarter, from the inguinal region, covering the lower and thinner part of the roast / 700 g. Point of doneness: juicy.

Ojo de Bife $0

It is obtained from the forequarter, more specifically from the dorsal region / Dry aged for 45 days / Variable weight from 400 g to 1000 g / Point of doneness: creamy.
T-Bone $0

It is obtained from the hindquarter, more specifically from the dorsal region / Dry aged for 45 days / Variable weight from 400 g to 1000 g / Point of doneness: creamy.
Strip Steak $0

Dry aged for 45 days / Variable weight from 400 g to 1000 g / Point of doneness: creamy.

Grilled seasonal vegetables $9.500
Smoked potato purée $9.500
French fries and chimichurri de la casa $9.500

Typical Argentinian sauce but homemade.
Salad $9.500

Leaf green vegetables, parmesan cheese and cherry tomatoes.

Copahue $15.900

Dulce de leche lava cake surrounded by cocoa sablée, pineapple and toasted coconut ice cream.
Erizo de lemon pie $0

Lime sablée pastry, lemon, and meringue (meringue made with "nature" sparkling wine).
Flan Lehonor $14.500

Crème caramel made with condensed milk and rum served with citrus slices made with tangy baked meringue, vanilla cookies shaped like rocks, dulce de leche, and yogurt.
Catedral $0

Cheesecake, red fruits, moist chocolate, black tuile, hibiscus caviar and sour snow.
Altamira $0

Roasted seasonal fruit, mascarpone cheese ice cream and mini rum baba.

Corazón de León $20.500

Tenderloin milanesa (cooked in breadcrumbs) with french fries.
Godofredo $20.500

Savory potato and cheese cream mille-feuille.
La GuilleBurger $20.500

Meat, cheese and cherry tomato burger with french fries.

Beverages

Alix $7500

Punt E Mes, Havana 7 YO, pink peppercorns, grapefruit soda. | Fresh & spicy.
Argel $10800

Havana 7 YO, mango, dates, ginger ale | Fresh & fruity.
Bagattel $8000

Tanqueray dry gin, Pimpollal, elderflower, sparkling water, angostura bitters. | Fresh & floral.
Figue $8500

Spirito BLU gin, Antica Formula, fig, tonic water. | Tonic & sweet.
Mazorca $7500

Capel Pisco, corn, sparkling wine reduction, sparkling water, red wine. | Fresh and sweet.
Maltico $7500

Candolini Grappa, Beefeater gin, passion fruit, pistachios, IPA reduction, grapefruit, sparkling water. | Fruity and spicy.
Plantan $20300

Johnnie Walker Gold, plantain, sage, togarashi. | Sweet & spicy.
Terroir $10300

Hennessy VS, Carpano Bianco, sesame seeds, ginger, turmeric. | Tonic & spicy.
Tagetes $10600

Jameson, Lillet Blanc, huacatay, Angostura bitters | Dry & spicy.
Apostrofe $18100

Havana Selección de Maestros, Fernet Branca reduction, pineapple, guayaba. | Sweet & fruity.
Cirolero $10100

Absolut Elyx, malbec reduction, plum, blueberries, egg white. | Sweet & fruity.

Rêveur $6500

Passion fruit, pear, spices, sparkling water. | Fresh & fruity.
Palomita $6500

Sparkling wine reduction, corn, grapefruit, soda. | Fresh & sweet.

Carpano Originale $7500

Carpano Rosso, sparkling water and olives.
Negroni Perfetto $11000

Tanqueray dry gin, Antica formula, red bitter.
Ramatonic $7500

Ramazzotti rosato, tonic water.
Manhattan $16200

Jim Beam black label, Carpano rosso, Angostura bitters.
Tom Collins $8300

Tanqueray dry gin, simple syrup, lemon, sparkling water.
Penicillin $14500

Johnnie Walker Black, honey, ginger, lemon, Ardberg 10.

The measure is up to 2 oz.

Havana Selección de Maestros $22.200
Havana 7 Year Old $7.600

Mare $0
Monkey 47 $22.500
Hendrick's Neptunia $18.700
Hendrick's Lunar $18.700
Hendrick's $16.100
Bulldog $12.500
Tanqueray Sevilla $11.900
Tanqueray Royale $11.900
Tanqueray $10.200
Beefeater 24 $12.900
Beefeater Pink $10.200
Beefeater Blood Orange $10.200
Beefeater $9.200
Spirito Blu $6.900

Belvedere $15.800
Absolut Elyx $11.400
Absolut Wild Berri $7.000
Absolut $6.800
Sernova $6.500

Brasas & Restó
Every day from 12 to 16 and 20 to 01.

Lunch

Empanadas

Individual meat cuts

Meat cuts for sharing

Dry aged meat cuts

Side dishes

Beverages

Signature cocktails

Mocktails

Classic Cocktails

Scotch Whisky

Irish Whisky

Bourbon Whisky

Ron

Gin

Vodka